Facebook Publication Date: 7/12/2021 11:07
A few weeks ago, right before Father’s day, I had the pleasure of touring a local distillery–San Diego is becoming known for small batch brown stuff–and saw the still, and all the grains, and the barrels. Saw the hands of the men in plaid shirts who hoisted sacks of rye and wheat, who did all this back of house so that, ultimately, a small snifter of bourbon could be tapped out for me to sniff and sip….
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